Yeah, you can’t have tipping and no tipping side by side. Customers will like the appearance of lower prices and many front house workers will make bank. I’ve worked back of house and front and worked twice as hard and actually used culinary skills in the back and made less than I did receiving tips in the front. I think that’s pretty messed up. The post was about making things illegal. I think most forms of tipping should be. That levels the playing field.