Looks like you need a little less oil and a little more seasoning. I highly recommend McCormick Montreal Chicken seasoning - my neighbor showed me this stuff and it makes chicken taste so fuckin good. Use more than you think you’ll need.
Wow, I must’ve missed the memo on the latest trend in healthcare – open-air, eco-friendly hospitals! 🌳🏥 Arrived expecting an ER, but all I found was a ‘field’ of disappointment. Maybe they’re promoting fresh air treatments? At least the ‘lightbulb’ moment when I realized the hospital didn’t exist came from that tall lamp nearby. 🌱💡 #LostInLampLight#WhereArtThouHospital"
I don’t think you know what saffron is, were talking about the yellow oil colored liquid you are frying the chicken in…that’s NOT Saffron unless you’re boiling the chicken in water with some saffron which you should probably mention for obvious reasons of it looks like oil. Probably fake saffron.
Good job Sherlock, that’s exactly what I did; saffron and water. It’s an old recipe that I’ve used pretty much all my life. Thanks for sticking your nose where it doesn’t belong. 
196
Oldest
This magazine is from a federated server and may be incomplete. Browse more on the original instance.