Pre-history. This happened during the time human figured out how to work with fire, and started consuming cooked meat. The cooked meat itself was not what made human start “socializing”, but it introduced something no other animal did: waiting. To fill the void, people started to fill the time with what we now call culture. It is part of our evolutionary history.
None the less, in my first post I spesifically pointed out that I am not looking for “just remove meat”, which was the point. And your answer was “well these foods are good if you just remove the meat”. That is the issue why you do have issues to convert people to eat vegan: Instead of pointing out WHAT in WHICH cousine is originally meatless, you prefer to ignore the idea that it’s hard to start searching the vegetarian cousine, if the available cousine around you is based on “we’ll build this around meat”, and “Just build it around meat, and then replace or remove the meat”. This is the modern western viewpoint, and I am looking to break that for myself.
As per the other commentor suggested, I will look in to lentils in Indian cousine. However, I find that the modern vegetarian cousine has stagnated because of the need to sell “meatlesd meat”. Making a good food is about not making compromises. Not “deciding to just drop the meat”. I have tried a lot of “vegan options”, and as said, I am not looking to turn vegan. That is why I can decide NOT to compromise when it comes to meat. I, however, am open to try vegan cousine that, simply said is not “better by just adding meat”. And if you want to convert people to veganism, you need to change of mindset. You need to relize that people who eat meat are not willing to compromise with the meat, when they have already tried that cardboard they call “vegan meat”.