My recipe for iced coffee (based on James Hoffmann) (lemmy.my.id)
Usually, I make around 300mL of iced coffee. Here’s how I do it:...
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Usually, I make around 300mL of iced coffee. Here’s how I do it:...
Maybe just my “traditional”, but tbh I never enjoy the “alternative” post-harvest methods (i.e. honey, carbonated, etc). My heart will always to the traditional full- or semi-washed beans.
My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
dipos-lintas dari: lemmy.my.id/post/192586...
Found these beans from my local roastery. Both are from Sumatera island, although different area. Sumateran coffee are well known for their fruity notes. So I’m excited to taste them.