Active

Ragù alla Bolognese, aka Spaghetti Bolognese, aka Spag Bol

Slice or dice some good quality (not smoked) pancetta and gently fry it to release some of that delicious fat, about five minutes or so should do. If you don’t have pancetta some unsmoked steaky bacon will do. I like to use an enamelled Dutch oven for this (I use a Le Creuset, other brands are available)....

  • All
  • Subscribed
  • Moderated
  • Favorites
  • random
  • wartaberita
  • uselessserver093
  • Food
  • aaaaaaacccccccce
  • test
  • CafeMeta
  • testmag
  • MUD
  • RhythmGameZone
  • RSS
  • dabs
  • KamenRider
  • Testmaggi
  • KbinCafe
  • Ask_kbincafe
  • TheResearchGuardian
  • Socialism
  • oklahoma
  • SuperSentai
  • feritale
  • All magazines