I've never cooked scrambled chicken eggs so telling me to do it like that is useless. Their website is terrible (on mobile at least) and search engines don't work like they used to... I just want to know how long until it's cooked, if I need to put oil in the pan, and is a spatula really necessary over a spoon? What's this about flipping and curdling? I'm totally lost here. I've scrambled tofu before- is this the same?
I use a small non stick egg pan (about 8 inches across) on medium to medium high heat and with the tiniest little drop of oil. I let it sit until I can pull up the edges without gooing everywhere then flip it and cut it into pieces with the spatula. Continue until desired doneness.
I usually eat it in a burrito, and toss spinach and tofu into it a minute in.