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I enjoy room temperature coffee more than piping hot or iced.

Most people I know drink their coffee piping hot and act all disgusted at the idea of letting it cool down first. They would pour it away and brew a new one rather than drink the lukewarm stuff. And if you ask a barrista around these parts to not steam the milk but pour it into the coffee cold, you’re often met with indignant...

Starry,

When you say “room temperature”, do you actually mean literal room temperature, or just slightly warm/lukewarm? Because people will generally take way more issue with room temperature coffee (that feels cool in your mouth) than simply warm-ish coffee.

Starry,

Can’t claim to be terribly knowledgeable of Lemmy either, but could it be the setting that hides read posts hiding it from you?

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