I’m in a nasty frame of mind right now, and this is what my 'tism brain decided to laser focus on for several hours. I’m mad that my light bulbs cost 10x more than they used to, and don’t last any longer, and my power bill is higher than ever....
The LEDs don’t particularly (unless it’s a very powerful one), their power supply does though. LEDs run on DC voltage, so they need a converter from the AC line voltage to not die instantly
On that same vein, recipes where you have the same ingredient going to multiple places irritate me when they don’t specify quantity in the main recipe, but only in the ingredients list.
For example if the ingredients are 2 cups of soy sauce, 1.5 cups for sauce, 0.5 cups for marinade, I want the recipe to say “add soy sauce to marinade (0.5 cups)” or something like that not, “add soy sauce to marinade” or “add remainder of soy sauce to marinade”.
Remainder could work if a very recent instruction says something to the effect of “measure 2 cups of soy sauce, add 1.5 cups to sauce” so there is a remainder to add, not just “lol add the rest idiot”
If LED bulbs are supposed to last for 10 years, why do I still need to replace them every 9 months? (hexbear.net)
I’m in a nasty frame of mind right now, and this is what my 'tism brain decided to laser focus on for several hours. I’m mad that my light bulbs cost 10x more than they used to, and don’t last any longer, and my power bill is higher than ever....
What would you want to see in an educational cooking channel?
I’ve been having this idea pretty much ever since I started culinairy school but haven’t been able to flush out how I want to do this....