Another post about this cool book I'm currently reading: "The Sol Majestic" by Ferrett Steinmetz. Gotta love that name.
Have you ever wondered how a top-rated restaurant might function on a space station? Light years from any planet? Well, Ferrett Steinmetz thought about it and came up with:
-artificial gravity used to cook things using the heat generated by enormous planetary-scale pressures instead of direct heat
-stasis fields instead of fridges (duh) but also speeded-up time field used to sneak a week's worth of work into an hour
-an alien sourdough culture that MIGHT be sentient
All of this is an excellent backdrop for a story of a young boy finding (gay) love, seeking independence from his parents, and exploring questions of philosophy, truth, capitalism, and marketing. It's not #SolarPunk, but it has that homey vibe.
Salut Masto,
Tu manges quoi ?
Ici c'est champignons façon bourguignon, et la tarte facile figue-miel sur lit de noix et yaourt #cuisine#vege#JaiFaimBisous