Obi, 11 months ago Some of that stuff is only good to use in baking or otherwise as an ingredient. There are some dark chocolates that are meant for dégustation as well but usually a bit lower on the cacao % and with complex flavour profiles kind of like wine.
Some of that stuff is only good to use in baking or otherwise as an ingredient.
There are some dark chocolates that are meant for dégustation as well but usually a bit lower on the cacao % and with complex flavour profiles kind of like wine.