The first lab-grown burger cost $330,000 to create in 2013. The price has fallen to just under $10 per burger today, which is remarkable progress in just a decade.
It’s a remarkable scientific success, but the general public is divided over whether it will eat cultured meat (CM) products. Would you?
@TheConversationUS
I’m already eating Impossible burger and sausage as part of my diet. I would absolutely eat lab-grown meat as long as there is a reasonably priced low-fat option. (The low-fat part is a medical requirement for me, sadly.)
@TheConversationUS Sure! Bring on the cultured meat, without having to slaughter an innocent animal! I don't see why people would be against this, but then other people are strange.
Add comment