Mr_Blott, 8 months ago Agreed, I’ve tried and tried with tofu, and I’m a good cook. It’s definitely an acquired taste and texture. It’s like saying “Well the French eat snails so everyone should”. Yeah they eat them absolutely slathered in butter and garlic for a reason
Agreed, I’ve tried and tried with tofu, and I’m a good cook. It’s definitely an acquired taste and texture.
It’s like saying “Well the French eat snails so everyone should”. Yeah they eat them absolutely slathered in butter and garlic for a reason