How food companies ‘sweetened the world’ – and increased the risk of disease
The hard sell of ultra-processed foods in developing countries as being ‘good for you’ gives children a taste for sugar and salt that could have lasting effects on their health
![](https://kbin.cafe/media/cache/resolve/entry_thumb/23/c0/23c0217df780d41f5b64e4497a9cfbe90c3d964160a014c2973867d9a20b6ef9.jpg)
Add comment