I worked in fine dining for 10 years. So no, it’s not presumptuous of me because I am speaking from personal experience based on my own life as well as many, many people I have known. I’d say that I’m one of the least presumptuous people in this thread when it comes to this topic.
It would be great if employers would pay servers a living wage, but that simply isn’t the way things actually work in restaurants.
Personal responsibility? Handouts??! Tell you what, how about you go to work for 8 hours every day and then have your business’s clients decide whether or not you deserve any money at all for the work you do. Would you say you’re just asking for a handout, or would you say that you deserve to be paid for the work you did?