animalsonlywantkindness, 
"I talk to a lot of chefs, and they agree with me that the future is plant-based," Chef Alexis Gauthier
Change is good, we grow from it, we learn from it, we step out of our comfort zone and often we benefit from it.
Plant-food visionary chefs are proving that if you build it — and build it well — diners will come.
Get expert nutritional support to go plantbased from Veganuary.com and challenge22.com
@mastodonindians @algorithm #vegan #india #chef #restaurant #finedining #MastodonIndians
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