RealFknNito, 6 months ago Well, working in fast food, not all locations are the same. Some people care to clean the stoves daily. Some wait and do it weekly. Some managers change the fry oil regularly, some don’t. You can taste the difference.
Well, working in fast food, not all locations are the same. Some people care to clean the stoves daily. Some wait and do it weekly. Some managers change the fry oil regularly, some don’t. You can taste the difference.