oxaphan,

I would eat all of those

regex1883,

I ate half of them. They were awesome

buycurious,

Did you toss them with oil for the browning or just throw them in and that’s what you got?

regex1883, (edited )

Lightly spray them with avocado oil and I use this sweet rib rub below. The rub is awesome on ribs, pork butt, smoked cheese it’s, brussel sprouts.

1/2 cp brown sugar 1/2 cup sugar 1/3 cp paprika 1 tbl salt 3 tbl tony cachere or salt don’t have it. 1 tbl spoons black pepper 1 tbl spn garlic powder

RustedSwitch,
@RustedSwitch@lemmy.world avatar

Nice - my new oven has an air frying mode, maybe I’ll give this a shot. Does anyone have any experience with how oven air frying compares to countertop units?

bibliotectress,

It should be the same since an air fryer is just a convection oven. Depending on the size of your oven, the cooking times might take a little longer.

canthidium,
@canthidium@lemmy.world avatar

My sister has one and it’s just not the same. It takes way longer and the air flow is a lot weaker. But that could just be her oven too. Personally I would still prefer a countertop one just for the quicker cooking and less heat generation than the oven does.

canthidium,
@canthidium@lemmy.world avatar

Looks great, but my weird brain went straight to all the little Audrys at the end of Little Shop of Horrors

Spliffman1,
@Spliffman1@lemmy.world avatar

The original post was fun though. Made me question my perception for a few minutes… There are apps that let you edit post title tho… Can’t remember which right now, I’m playing with so many

cakeslayer,
@cakeslayer@lemmy.world avatar

I’ve made this twice in the airfryer, they came out so damn good!

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