owisco, 11 months ago Did you use any smoking chips? In the summer I like to do my ribeye with a dry rub I let sit for a few days and then grill with mesquite smoke. Otherwise I’ll finish with a shallot, thyme, garlic, butter basting in cast iron.
Did you use any smoking chips? In the summer I like to do my ribeye with a dry rub I let sit for a few days and then grill with mesquite smoke.
Otherwise I’ll finish with a shallot, thyme, garlic, butter basting in cast iron.