RustedSwitch, 11 months ago Thank you! Did you ever try blanching the skin before frying it? Here’s an article for getting crispy skin on chicken cooked sous vide, which isn’t exactly the same, but I wonder if the technique could apply here.
Thank you!
Did you ever try blanching the skin before frying it? Here’s an article for getting crispy skin on chicken cooked sous vide, which isn’t exactly the same, but I wonder if the technique could apply here.