That’s because everything would be boiled if it came from England.
EDIT: To the humorless asshole who are pissing and moaning about this comment I was playing into the comment from the OC. I’ve spent considerable time in England eating delicious non-boiled food. England does have a reputation for boiling every ounce of flavour and joy out of their food but, like every other stereotype, it is based in reality but not reflective of reality.