Pisodeuorrior, 8 months ago You're missing the main ingredient to make it creamy: cooking water. You need to mix the cheese with one ladelful of water (picked when the pasta is almost ready so there's some gluten in it). Then drain the pasta and stir it in the sauce. If you don't do that there's pretty much no way to avoid clumps.
You're missing the main ingredient to make it creamy: cooking water.
You need to mix the cheese with one ladelful of water (picked when the pasta is almost ready so there's some gluten in it).
Then drain the pasta and stir it in the sauce.
If you don't do that there's pretty much no way to avoid clumps.