SupraMario, 9 months ago No kneed bread is so damn good as well. I’ve got a cast iron pot/lid that I use just to make this type of bread in. Yours looks super tasty. Do you score the top with a knife or just toss it in the preheated pan? Also do you put flower in the bottom of your pan or parchment paper?
No kneed bread is so damn good as well. I’ve got a cast iron pot/lid that I use just to make this type of bread in.
Yours looks super tasty. Do you score the top with a knife or just toss it in the preheated pan?
Also do you put flower in the bottom of your pan or parchment paper?