Made some tequila braised short ribs for tacos tonight! (lemmy.world)
![](https://kbin.cafe/media/cache/resolve/entry_thumb/a9/ce/a9ce890d4983cd60b4482d12bef71798bbb9446d199225925e47bc16b10792c3.jpg)
This magazine is from a federated server and may be incomplete. Browse more on the original instance.
Breakfast 🤤
First time making pesto. Used my molcajete and the basil was from a friend’s garden.
It’s a simple one but I’m extra proud of my homemade buns.
My latest quiche from scratch: Ham, roasted red peppers and scallions, with Swiss and Mozzarella cheese.
It only took me about 4 hours to make lol
Hong Kong style baked rice. At CK Bistro, Brighton, England.
The ravioli have a mushroom and ricotta filling. The pasta dough is fresh. Everything from scratch
One is dairy free and one is loaded with cheese...
https://lemmy.world/pictrs/image/e940fe71-0ed2-4773-a0c4-cb7ee621570f.jpeghttps://lemmy.world/pictrs/image/4c2cae22-2fcc-41d6-924f-83d43f6db382.jpeg...
Gruyere, Brioche, Vidalia onions, homemade chicken broth, garden chives
BBQ Burnt ends with homemade rub and sauce, BBQ baby gold potatoes with garlic, sage, and lime. And corn from my garden.
Made by my partner for our cultural appreciation day. Best description of flavor is like a pizza, but wonderfully different topped with salad and lemon juice.
These are not my pictures, I once saw them on Reddit and really liked them, so I thought why not share it here as well 😉...
I’ve been living in Japan for a few years and I’ve tasted many different styles of ramen in different places. In my opinion, this was the tastiest so far! Give it a shot if you ever go to Kumamoto.
Peruvian Chicken with grilled cherry tomatoes, spring onions, and lemon cucumbers.
Not OC