Hey! I recently made carne asada for my partner – they haven’t had good mexican food like that before, and I spent a number of years in texas and grew up with a mother from texas so tex mex food is very near and dear to my heart, and everything came out great, except the home-made tortillas. They felt more like griddle cakes...
I baked in this bread, meat, pies ...
I had the idea for a puttanesca inspired sauce with cauluflower. Ended up tossing the cauliflower with oil, spices, diced kalamata olices, diced red onions, capers, and olive juice. Cauliflower was roasted at around 350 for about 45 mins give or take? Made a decent olive tomato sauce with all the trimmings which was nothing to...
Made with about 600g of chocolate.
What is something you could never get tired of eating? That one dish, meal, or snack that no matter the day, you know if you had just a piece that time would stand still while you enjoyed that food for just one moment?...
We felt like eating vegetarian tonight, so I modified a chicken korma recipe for tofu....
Leftover’s used were sour cream and chive rolls, beef pot roast, and jus made from the pot roast drippings, all made from scratch....
I used recipes from Rose Levy Beranbaum’s Cake Bible. The cake is her classic chocolate butter cake, baked in three 6 inch pans rather than two 9 inch pans, then cut in half. The frosting is her chocolate silk meringue with 3 egg whites rather than 2. I eliminated the water and heated the egg white and sugar slurry over...
You guys inspired me to try something new :) Recipe: www.budgetbytes.com/air-fryer-chicken-thighs/
Pre-workout snack. Lightly salted rice cakes with Nonfat Greek Yogurt. Cheddar Popcorn seasoning and Frank’s Red Hot, Cinnamon and Sugar-free maple syrup, Black Cocoa and homemade chocolate syrup.
I’m looking at buying an induction burner but it’s hard to find which brands may be reliable. Most of the youtube reviews are done by review bot channels and relying on amazon reviews in this day and age… yeah. So does anyone have any experience with these and know of a brand that I can go toward?
This prep is fully dehydrated to it will keep unrefrigerated and all you have to do is add water when you want to eat it! Incredibly light weight.
I started a small farm this year, and this was my first meal sourced from my own plants and poultry!
My mother loves Battenberg cake but she can’t get it in Canada, so I decided to make her some instead. I didn’t bake two separate cakes to get the tile pattern, but it tastes just as good....
Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.
I made this for a BBQ competition in 2019 and won first place in the side dish category against 60 teams. I’m still very proud
In San Diego's vibrant culinary scene, the kaleidoscope of Indian cuisine delights palates with its diverse flavors and rich cultural herita...
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