My spouse was gifted some sourdough starter. While I love bread, maybe too much, I also try to hit about 120g of protein a day and I just don't know if daily focaccia is going to help me in this endeavor...
I’m looking at buying an induction burner but it’s hard to find which brands may be reliable. Most of the youtube reviews are done by review bot channels and relying on amazon reviews in this day and age… yeah. So does anyone have any experience with these and know of a brand that I can go toward?
This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis?...
I’ve always liked wine, especially red wine and as people who drink wine they enjoy it with food or without. Oftentimes, especially when it comes to red, the pairings often lean towards meat dishes. I don’t know if I’m an outlier, but I mostly eat vegetarian food and I still find red wine pairs pretty well, but I’d like...
Been having a craving for dim sum and want to get a good basket but I'm having difficulty locating a solid recommdation (google seems to just be full of paid ads rather than legit reviews)....
I've seen a few recipes for black bean brownies that people swear by, but also many compliments too. Have any of you tried these before? If not, would you?
Hey folks, I'm in the market for a good carbon steel skillet. I recognize there's all kinds of options, but curious to hear people's experiences with some bang-for-your-buck picks especially....
hello internet pals! i am posting in the hopes that folks have some good lazy (but perhaps still somewhat healthy?) air fryer or microwave meal / snack recipes to share because i’ve fallen into a bit of a cooking rut lately and easy new recipes would definitely help inspire me.
Hey! I recently made carne asada for my partner – they haven’t had good mexican food like that before, and I spent a number of years in texas and grew up with a mother from texas so tex mex food is very near and dear to my heart, and everything came out great, except the home-made tortillas. They felt more like griddle cakes...
Oats, rice, beans, pancake mix, those gross canned peas…to anyone who has been to a food bank, this is a non-exhaustive list of things that tend to be staples in their pantry....
I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?
What is something you could never get tired of eating? That one dish, meal, or snack that no matter the day, you know if you had just a piece that time would stand still while you enjoyed that food for just one moment?...