TagMeInSkipIGotThis, 10 months ago

Here’s a couple that haven’t been mentioned yet:

• Chinese Cooking Demystified - probably the place to start as a westerner looking to learn more about the wide array of cuisines in China.
• Chef Wang - not always subtitled, but an incredible source for technique and recipes you wont find elsewhere.
• Sip and Feast - for a good base of NY / Italian-American food.
• Pasta Grammar - for a very Italian take on Italian food!