cwagner, 7 months ago The only things you can’t put in there are knives, as well as nonstick and wooden items. Also, both ceramic and carbon steel pans, and my SS bowls would IIRC lose their shine if machine washed. I guess I don’t mind 10 minutes of cleanup instead of ~4 that much when cooking itself is a 30-60 minute thing.
The only things you can’t put in there are knives, as well as nonstick and wooden items.
Also, both ceramic and carbon steel pans, and my SS bowls would IIRC lose their shine if machine washed.
I guess I don’t mind 10 minutes of cleanup instead of ~4 that much when cooking itself is a 30-60 minute thing.