cwagner, 7 months ago I like acid, though mainly we use ACV, lime, and lemon. For wine (mainly in stews), I actually have port wine, thanks to the high alcohol content, it doesn’t go off.
I like acid, though mainly we use ACV, lime, and lemon.
For wine (mainly in stews), I actually have port wine, thanks to the high alcohol content, it doesn’t go off.