squiblet, 9 months ago I'm a huge fan of Anasazi beans. They are red and white in a sort of calico pattern to start with, but turn a uniform creamy pink-red when cooked. They basically are like pintos but with a smoother texture, which is great.
I'm a huge fan of Anasazi beans. They are red and white in a sort of calico pattern to start with, but turn a uniform creamy pink-red when cooked. They basically are like pintos but with a smoother texture, which is great.