Add mirin, sugar, shoyu, vinegar, 1/2tsp MSG Stir, then let cool and store
The bowl of ramen contains the following:
<pre style="background-color:#ffffff;">
<span style="color:#323232;">• 36ml Shio Tare
</span><span style="color:#323232;">• 1Tbsp Chicken fat
</span><span style="color:#323232;">• 400ml Hot water (or chicken stock or any good soup you have on hand)
</span><span style="color:#323232;">• Pre-made noodles (look up Hakubaku or j-basket, both should be on Amazon or in your local Asian market)
</span><span style="color:#323232;">• Toppings:
</span>
Green onions
Sautéd Red Bell pepper (skip if I’m not in the mood)
1/2lb. Fried chicken tenders (the stuff from Publix is magic if you’ve got one near you)
This can all be done in one day, but the tare recipe makes enough for at least a dozen bowls, so you’ll just warm it up later.