food

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Serz, in Welcome to 🔥FRUIT PLATTER THURSDAYS🔥
@Serz@beehaw.org avatar

If you see sugar kiss/origami/orange candy melon I recommend any of those! Melons are in season right now where I am, and those three are pretty much the best. Honeydew or sliced kiwi make a nice color break too! Then throw in some blueberries and you've got a rainbow!

toothpaste_sandwich, in Welcome to 🔥FRUIT PLATTER THURSDAYS🔥

Passion fruit, if you're feeling adventurous!

nuttydepressor, in Welcome to 🔥FRUIT PLATTER THURSDAYS🔥

You just couldn't wait until tomorrow, huh?

FRUITY FRIDAY

IT WAS RIGHT THERE!

PotentiallyAnApricot, in Welcome to 🔥FRUIT PLATTER THURSDAYS🔥

Blackberries and kiwis! This looks so delicious.

SamVimes,

If you have access to marionberries, I find they're the best blackberry cultivar around by a wide range margin.

PotentiallyAnApricot,

I don't think I've had those before! My fruit brands tend to be 'aldi' and 'grows outside' - is it something commonly sold in the northeast u.s.?

SamVimes,

Hah, I love that.
Unfortunately for you, 90% of marionberries are grown in Oregon. Not sure how widely they're distributed, but you're in the right country at least! Hope you get an opportunity sometime.

jasonwherbst, in Big ol' Boston Butt [BBQ]
@jasonwherbst@sh.itjust.works avatar

I just started c/smoking the other day. I’d love to see your content over there.

mountainmycelium,

How the hell do I properly find and sub?? The only way I’ve learned how to search is by the bottom hamburger menu looking search thing on jerboa… I am so damn lost on this whole system. I can’t wait for a tutorial 😂

I can’t figure out how to do 80% of what I thought I knew!

SoaringFox, in Big ol' Boston Butt [BBQ]

I have one of these in my fridge! I’m planning on cooking it sous vide though. The bark doesn’t get quite as good but it is so easy and tender when it’s done.

Also Beehaw does not allow users to create their own communities. It helps the communities we have keep more users and activity without having tons of small ones with hardly anyone participating. They add more every once in a while, but for now, you’re in the right place!

mooseknee, in Browned Butter and Sage Gnocchi

I audibly responded positively to this post. That just looks and sounds divine.

ShanJezi, in What are you cooking/eating this week?
@ShanJezi@beehaw.org avatar

I made a thai vegetable curry the other day with chickpeas that was so good. There’s a thai restaurant in town that does a curry dish that is topped with raw red onion, and I’ve been super into doing that and tons of lime when I make it too

Jode, in Does anyone use induction burners? Looking for recommendations.

Here’s a very very informative video on the subject youtu.be/eUywI8YGy0Y

Butterbee,
@Butterbee@beehaw.org avatar

That’s a video specifically about non-induction electric tops, but thank you!

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