Since June of last year, U.S. Customs and Border Protection has detained more than a billion dollars’ worth of goods connected to Xinjiang, including electronics, clothing, and pharmaceuticals. But, until now, the seafood industry has largely escaped notice. The U.S. imports roughly eighty per cent of its seafood, and China supplies more than any other country. As of 2017, half of the fish that have gone into fish sticks served in American public schools have been processed in China, according to the Genuine Alaska Pollock Producers. But the many handoffs between fishing boats, processing plants, and exporters make it difficult to track the origin of seafood.
Time to sanction these Chinese seafood factories using forced and coerced labor and get slave-made food out of our schools and grocery stores. And no, I don't care if that means I have to pay more.