I have been working with a group of science teacher educators and teachers on a food waste unit based on US school lunches...
I happened to walk by an elementary school while vacationing in Paris, I could not help myself but to take a picture of the weekly lunch menu and was struck by how different it is from what we get in the US. I don't think I have ever seen anything pointing out sources, if products were organic (never seen organic lunches in traditional public schools) etc...
