Favorite Brew Method

So, this looks like the start of a relatively new community (at least for me), and we surely have some new people coming over from the coffee subreddit, so let’s get some conversation going!

What’s your current favorite brew method? I’ve been really getting into my flat bottom brew lately, with the Stagg XF. I just feel it’s been a bit more forgiving than my v60, and it’s been pulling out some pretty solid tasting notes in my latest beans.

What’re y’all brewing with?

EDIT: I absolutely love the traction this post got! And I love seeing all the methods everyone is using daily. Thank you all

bp99,

I like my Chemex. Saving up to buy a used Gaggia classic

Dave_r,

Hario Switch - following a recipe I saw in the other place for high extraction.

newcolour,

I use the stock Gaggia classic with the barista 8-10g basket. I actually grind 7.5g of Mr Espresso Neapolitan Espresso, which is the closest I have been able to find to a real Italian espresso. The grinder is a barazza sette, and the settings give me a nice short shot of espresso after ~20s. Overall, heaven!

Norithos,
@Norithos@lemmy.world avatar

My favorite is the Hario Switch with Chemex Filters

ColoradoBoy,

I love my Flair Pro. I like being able to dial in my pressure profile (basically extraction flow) by hand depending on the beans or just my mood. Other wise I’m a stainless moka pot guy.

Gxost,

Is it easy to control the water temperature? As I heard, Flair Pro must be pre-heated to prevent temperature drops.

neanderthal,

Yes, but it isn’t a huge deal. I just have a small pot I put the brew head in while the water heats up to a boil. When the water hits a full boil, I turn off the stove, place the brew head and mug, and then pull the shot, the little bit of time the brew head and water are removed from the heat and poured gets it close enough for me to the right temp.

EDIT: Everyone that is thinking about flair, make sure to get one with a pressure gauge. It would be impossible to know if you are using the right pressure be feel on something you have never used before.

ColoradoBoy,

Totally agree. My wife talked me into the pressure gauge and I have no idea how anyone can pull a great shot without it. And most of the fun is experimenting with different pressure profiles. And it’s pretty easy to preheat as @neanderthal said. I put my brew head on top of my open kettle so the steam heats it while the water starts to boil. The brew head itself is very thick and retains heat well. I saw a video that shows you do get a drop in temp over a pull which is usually 30-60 seconds for me. But also I’m at high altitude so while I have a different set of temperature issues to deal with I don’t know that I’m experiencing as dramatic a drop off.

maporita,

French press. Pre-heat with boiling water before adding freshly ground coffee. Slowly pour water at 95 degrees over the coffee. Stir with wooden spoon, insert lid and let stand 5-10 minutes. Slowly press plunger to bottom. Serve and enjoy.

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