Fair enough. If you do want some easy suggestions for meals, here is one of my go to’s (I’m also lazy and only cook one decent meal a week really so I have a lot of things like this that takes about 5 mins start to finish.)
Mexican Street Corn in a Cup. INGREDIENTS 1 Package of Steam In Bag Yellow Whole Kernel Corn. 1/2 TSP Salt 1/2 TSP Pepper 1/4 TSP Sugar 1/2 TSP Chili Powder 1/4 TSP Or To Taste - Cheyenne Pepper 2-4 TBSP Good Quality Mayo 1 TSP Lime Juice 1 TBSP finely shredded Cotija cheese (Can sub Parm but won’t be exact) 1 TBSP finely chopped Cilantro (Optional)
INSTRUCTIONS Cook corn as instructed.
While corn cooks, combine rest of the ingredients.
When corn is done, combine with mayo and cheese mix and make sure corn gets well coated. Eat it hot.