Willy, 9 months ago as others have said, slower. Many recipes take advantage of the heat-holding properties of having cast iron, bricks, or pizza stones in there to hold on to the absorbed heat. Pizza, obviously, and roast beef are classics.
as others have said, slower. Many recipes take advantage of the heat-holding properties of having cast iron, bricks, or pizza stones in there to hold on to the absorbed heat. Pizza, obviously, and roast beef are classics.