@OceanSoap@MisterHavoc so unfortunate as I feel like onions are one of the few nearly-universal components of food culture.
Wheat you can get away from in Asian countries where rice or other grains predominate
Same with dairy and most vegetables. Even meat isn't as ubiquitous, and you can always choose your species (chicken v pork v beef v fish etc).
Now you got me wondering where onions originated.... 🤔