Not sure if anyone cares to know but i decided to go with stubbs bbq sauce. First i put on a dry rub of Pappys dry rub and cooked to 160 internal. Then i followed up with stubbs bbq sauce and finished at 170 degrees internal.
I didn’t get down with the apple jim beam so i decided to do shots of Makers Mark cask bourbon. Might have a white claw and long Island iced tea later. Catch me on my plummet to rock bottom over on !cocktails.lemmyworld or occasionally! Cocktail.MidwestSocial
Unfortunately I think I might just have to go back to therapy because even bbqing doesn’t cheer me up anymore.
Edit: the chicken has clashing flavors only fixed by getting blind drunk. Don’t mix Pappys dry rub and stubbs bbq suace.