Hey thanks for that. That gives me a ton of great info to go on. I especially love the idea of the garlic fermented honey since I have a lot of that.
Definitely bookmarking this comment.
No issues with the lids. They come with a little vacuum pump so no air is ever present during lactoferment. No air, no chance for bad molds to show up so I usually don’t weigh things down. I might for things with a lower salt brine but 4% and above or when using vinegar (like when pickling eggs), no need. I love these lids