So much this. I’m usually responsible for cooking for the week, and prepping rice was so much of a hassle in the middle of cooking everything else that most of the time I didn’t even bother and went for pasta instead— way easier to cook, but easily 3x the calories.
After I got a rice cooker, I just pop like 4 cups in that mfer and we got enough rice to last through like 2 days worth of dinner + bentos for lunch the day after.