@C4d@scytale It's nice when people actually know how to take care of a knife. It's WAY MORE IMPORTANT to know how to cook, shop, and plan meals, but there are two basic things you should know:
Don't drag the blade along the fucking cutting board! Stop it. Use the back (spine) instead when pushing food off
Swipe it along the honing rod at a 15-30 degree angle every now and then when you notice it feeling sluggish or dull - look it up if you're not sure