All food is just a bunch of chemicals bunched into one.
I know what you mean though, and while, as far as I know, some manufactured meat is actually just grown in a lab, there’s a lot of stuff needed to keep cell cultures alive outside of a body that I wouldn’t really want to eat or have around my food, so it’ll be something to watch out for when it’s widely available.
Still morally and environmentally better though, in most cases.