@taichara@anubis2814@anthropology Regarding some Anthropology of Food in Japan, there are several interesting works. I strongly suggest T.J.M Holden’s “The overcooked and underdone: masculinities in Japanese food programming”. I also like Jordan Sand’s “A short history of MSG” and Nancy Stalker’s “Gourmet Samurai: changing food gender norms in Japan TV”. > #anthropology#food#japan