HidingCat, 1 year ago There's always freshly minced garlic. In fact for a lot of recipes that call for garlic slices I usually turn that into minced garlic. Luckily for me, wife is even more into garlic. She doubles the quantity in a recipe. XD
There's always freshly minced garlic. In fact for a lot of recipes that call for garlic slices I usually turn that into minced garlic.
Luckily for me, wife is even more into garlic. She doubles the quantity in a recipe. XD