Zojirushi Bread machine (I use it for the dough cycle. Don't at me.)
Electronic scale. It can be a cheap OXO, but you need one.
Banneton and liners
*Lame (honestly, my favorite is the cheapo Breadtopia one with the plastic handle--much better than the walnut-handled one my mom had)
More Emile Henry ceramic bakers than I'm willing to admit. Crown rolls, anyone?
I haven't ventured into sourdough but I'm teetering on the edge. Looking at the King Arthur crocks.