@evelyn@masto.evelynyap.com
@evelyn@masto.evelynyap.com avatar

evelyn

@[email protected]

Remote-working elf 👩‍💻☕;
was The Cruising Shutterbug 📸;
now a #TurtleOn2Wheels. 🚴

Joined mastodon.cloud Aug 2018; moved to megadon.net Apr 2020 for a short time till it went away; moved to mastodon.sandwich.net Nov 2020 till it went down unexpectedly Sep 2021.

Now virtually residing in my own instance. 😃 #nobot

This profile is from a federated server and may be incomplete. Browse more on the original instance.

youronlyone, to random
@youronlyone@c.im avatar

@rom @heliosef

That I'm not sure. I only recalled reading how franchise stores basically have more freedom, and they have an option to choose their own source (for example chicken) as long as they use the same recipe and pass HQ's quality tests.

Since then, whenever the chicken is smaller, I assume it's a franchise store that decided to source independently. Because the ones that come directly from JFC are from big chickens.

I guess the best way is to ask.

Hmm… that gave me an idea, track and mark branches that are franchises and have small chickens. ^_^;;

evelyn,
@evelyn@masto.evelynyap.com avatar

@youronlyone @rom @heliosef
"franchise stores basically have more freedom, and they have an option to choose their own source ... as long as they use the same recipe"

That's weird. 🤔 I don't know it for a fact, but I doubt* that's true. Franchises are notorious for controlling what store owners do. Allowing a different source means less money. And I doubt they'd share the recipe with anyone. Stores don't mix marinades and sauces themselves. Food are typically provided already ready to cook.

evelyn,
@evelyn@masto.evelynyap.com avatar

@youronlyone @rom @heliosef
Still finding it hard to believe. 🤔 Because for Jollibee to deliberately* supply different serving sizes and varying qualities is just bad business.

Surely Jollibee isn't that stupid.
Or maybe they are. 🙊

Anyway, those guys in the kitchen are not mixing marinades and waiting for meats to soak. They just put things in the fryer or on the grill. Pretty sure the food all come from the JFC commissary ready-to-cook.

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