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anneiam,

A big yes to the whiskey stone. I have a couple of large metallic spheres and they work great to cool down the espresso + milk (cold milk, no froth)

anneiam,

Pretty cool! Reminds me of the Alpakka controller experiment, which uses a conventional PCB but has a conductive plate used to trigger the gyros (similar to the steam controller, but this one has dual gyros, which allow for insane stability and accuracy). Video here and documentation here

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