I think for me the tartness of pineapple combined with the acidity of tomatoes, is too reminiscent of the flavor profile of bile. It tastes like I threw up a little in my mouth, which is not something I desire to pay for, chew, savor, or swallow.
I honestly don’t know. I’ve never encountered them myself. Carolina Reapers have been the hottest thing I’ve had on that infograph. Under that, Ghost peppers, and I love Habenero quite often. There are apparently so many spicy peppers I’ve never tried! Something to look forward to, eh?
I wish I could help, b/c they are fucking bomb I agree! My Ma grew some in WV and made some dank reaper pepper jelly (3 different levels of spicy). The dried peppers she hooked me up with, caused me to capsaicin vapor bomb my kitchen a couple times until I figured out a method to mitigate that haha