It looks like the advisory/recall notice came out (depending on time zones) either before his posts or shortly thereafter.
Looks like the company has jumped on this right away as they should.
They have several non app solutions for bolus dosing. Looks like the app is new (iOS version isn’t even out yet) and they didn’t vet their consultants output adequately. Probably because this was some quick port that was outsourced and management didn’t pay attention because ‘requirements are the same’.
Super important in med device development to have adequate internal oversight of developers to ensure requirements are properly rigorously tested. Especially in a class III device like this
I’ve recently had the opposite: code worked then the next day without anything changing it didn’t.
Turned out the J-Link programmer always needs the license check to work, but that expires every day at midnight. It only prompts again if you choose the app and restart it. So I couldn’t get my debugger to work and spent hours trying to figure it out until I did the best thing. I turned it off and on again.
A team of scientists led by a Japanese pharmaceutical startup has been working on a drug to stimulate the growth of new teeth in what would be a world-first, aiming to put it on the market by around 2030....
I usually get the gloves at Home Depot that are latex reinforced so that they’re durable and the working surface is pretty water proof. However - your best bet for weeds in gravel in a dry landscape is to use a glyphosate spray to kill the weeds. It’ll save time and save your gloves
I felt kinda bad about how all my private repos prevent me from flexing. But then he got to the last one and let me say - as a part-time farmer coder who just picked a ripe plum off my tree, I’m better than y’all
So technically speaking the % dark is the amount of cocoa (solids+butter) / total. There really isn’t a standard way that dark chocolate is defined otherwise.
Therefore you can have a 75% dark chocolate that is well balanced (70% cocoa, 5% added cocoa butter, 25% sugar) but have it be less dark than a white chocolate that is 80% cocoa butter and 20% other stuff since it’s technically 80% dark.
Not really sure where I’m going with this other than to say generalities in chocolate, like saying all dark chocolate is sour, suck. In any case, white chocolate is usually crap
There are some chocolates that are definitely sour, sometimes that’s a desired flavor when making chocolate. For example, the last batch of single origin Peru chocolate was noticable more sour than the Bolivian and Ecuadorian ones I made. I’d actually intentionally selected my beans knowing this.
What movie(s) did you see in the theater where the crowd applauded at the end?
Lawsuit time 🇺🇸🦅 (lemmy.world)
Reminds me of the Therac-25 incident…
Orange juice prices hit all-time high amid bleak production outlook (www.reuters.com)
Louisiana pileup caused by super fog turns deadly on I-55 near New Orleans (www.foxweather.com)
Wildfires in the drought-stricken state have been burning all summer. The combination of smoke and fog turned deadly.
I swear I didn’t change anything (thumbsnap.com)
Japan pharma startup developing world-first drug to grow new teeth (www.japantimes.co.jp)
A team of scientists led by a Japanese pharmaceutical startup has been working on a drug to stimulate the growth of new teeth in what would be a world-first, aiming to put it on the market by around 2030....
need recommendation for working gloves
hello,...
What are some good comedy series to watch lately ?
Recently I binge watched Abbot Elementary, and I couldn’t get enough of it, watched the British version of ghosts and it was quite good too....
How programmers flex on each other (www.youtube.com)
White chocolate is better than dark chocolate and i'm tired of pretending it's not
The flavor and the texture are so much better than those bitter dark chocolate bars.