You might try the Toddy cold brew method. You take like a pound of beans, grind them up and soak in like a gallon of water that slow filters through a special filter they sell (reusable for 10 uses). Then you keep it in the fridge until you use it. It’s a more mellow, less acidic brew in general.
Same here. Simple design, comes to the exact temp I want and holds it there. Mine lasted about three years until I got it wet and the readout went out. Weirdly it still worked fine but I eventually replaced it.
Leekspin.com didn’t work (youtu.be)
What's the best way to make iced coffee?
I don’t like any ice watering it down. I usually make pour overs, my current beans pictured....
jump on the screenshot wagon (lemm.ee)
Coffee station (until I cave to the siren song of espresso) (i.imgur.com)